The northern part of Perú is brutal. Its people are well-humored even during rough and difficult times. Their easygoing attitude is contagious and therapeutic. The stories that are told there, with beer or chicha, northern traditions that remain alive, that have not fallen, dominant pastiche or folklorism that can be seen in the Andean south.

And its nature. There are excellent beaches, coves with rocks, cliffs and closed bays; where you can find turquoise, bluish or emerald ocean, depending on the you?re route. Relaxation or water sport; ?The perfect wave? in Cabo Blanco (in Puerto Chicama, or in Pacasmayo?), diving in Zorritos, and Kitesurfing in Mancora.

A shrimp cebiche in front of the sunset in Colan, a sea ray tortilla in Santa Rosa, a tamale in the Main Plaza of San Pedro de Lloc, a duck cebiche in Casma, and you?ll forget about your existential doubts in life.

Ancient cultures and horizons. Moche, Chimu, Cupisnique, Viru, and Vicus. All of their archeological legacies in the middle of towns that maintain the customs of those time, perhaps without even knowing it. Beliefs in witchdoctors and shamans, or the clay pots uses to make chichi with a wooden ladle and their feet. The Huacas del Sol y de la Luna, Chan Chan, El brujo and Huacva Rajada, Sechín, Pañamarca. The Northwestern Biosphere, which Lodz one of the most valuable ecosystem in the World, is a must?, as China Tudela World.

The colonial and republican style house, the noble casona and sugar cane haciendas the are also worth visiting. You?re probably asking yourself when you?ll have time to do all this. Take a chill pill, fellow traveler. And in addition to all this, you?ll be able to discover the Peruvian Paso Horse, the marinera and tondero rythms, as well as the crafts of the Chulucana ceramist and tradition of dialoguing with the deceases in Piura. And once again, the food! We Peruvians love to eat, and when we eat we talk about food. The north coast undoubtable has the best Peruvian foot by the far. Its secret lies in the combination of its seafood and is countryside ingredients, such as yucca, com and yucute chili. Eat, drink and dream and never forget that the Peruvian north is ours, but we?ll be happy to let you use it whenever you ask.